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Product Description
Harmful bacteria grow between 41°F (5°C) and 140°F (60°C). FDA code dictates chilling cooked foods rapidly though the temperature danger zone. Rapi-Kool® Original Cold Paddle fights time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health. Cools product from the "inside out" so products chill faster and more evenly. Smooth exterior makes it easy to clean, sanitize and remove foods, reducing waste. Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezing/heating cycles.
Item Specifications
SKU | 702/RCU64 |
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Brand | San Jamar |
Unit of Measure | EA |
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