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Product Description
A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry. Micro-Carbide MC63 powdered steel core and CRYODUR® vacuum tempered blade. Three-step Honbazuke honing process. 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern. 63° Rockwell Hardness. Edge Angle: 9.5-12° per side. Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo. Made in Seki, Japan. Size: 6"/160 m.
Item Specifications
SKU | 003/1002007 |
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Brand | Miyabi |
Unit of Measure | EA |
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