Build a consistent espresso program for cafés, bakeries & restaurants
Create café-style drinks with commercial espresso machines and barista tools selected for real foodservice operations. This collection brings together espresso machines, espresso machine parts and accessories, frothing cups, barista tools and cleaning products from brands like Bunn, Jura, Rhino Coffee Gear, Cafetto, Browne, Service Ideas and TableCraft, so you can support everything from morning lattes to after-dinner espresso.
Whether you run a dedicated espresso bar, a bakery with a small drink menu or a full-service restaurant that wants to offer cappuccinos and macchiatos, having the right combination of machine, pitchers, tools and cleaners makes it easier for staff to pull consistent shots and texture milk properly during peak service.
Types of espresso equipment & accessories in this collection
Use the filters on this page to focus on the espresso gear that best supports your menu and workflow:
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Espresso machines: Commercial espresso machines from brands like Bunn designed to deliver consistent pressure and temperature for espresso-based drinks.
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Espresso machine parts & accessories: Machine-specific accessories and components to help keep your espresso equipment running smoothly.
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Frothing cups & pitchers: Stainless steel milk frothing cups from brands like Rhino Coffee Gear and Browne for steaming and pouring latte art.
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Barista tools: Essentials such as tampers, shot pitchers, thermometers and other barista tools that help dial in espresso recipes and milk texture.
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Coffee / espresso / tea machine cleaners: Backflush detergents, descalers and cleaning products from brands like Cafetto to support flavour and equipment life.
Many operators start with a single espresso machine and a focused toolkit—frothing pitchers, tampers, knock box, towels and cleaners—then add more accessories as drink volume grows. Think about how many drinks you need to produce in your busiest 30–60 minutes and how many baristas will be working the station at once when you choose machines and accessories.
Planning your espresso station
When planning or upgrading an espresso station, start with your drink menu and service style. A restaurant that serves occasional after-dinner espresso has different needs than a café building drinks all day. Consider how many shots you’ll pull per hour, how many milk-based drinks you offer, and whether you need space for multiple baristas on the bar at once.
Beyond the espresso machine, your choice of frothing pitchers, thermometers, shot pitchers and tampers will affect how quickly staff can work and how consistent your drinks taste and look. Cleaning products and routines are equally important: regular backflushing, group head cleaning and descaling help protect shot quality and extend the life of your investment.
If you don’t see the exact espresso machine, accessory or brand you are looking for in this collection, a Russell Hendrix representative can help you explore additional options and compatible parts for your espresso program.
Frequently Asked Questions about Espresso Machines & Accessories
How do I choose the right espresso setup for my café or restaurant?
Start with your drink menu and peak volume: how many espresso-based drinks you serve in your busiest 30–60 minutes and how many baristas will be on the station. A higher-volume café usually needs a more capable machine, multiple frothing pitchers and a well-organized barista workflow, while a restaurant with occasional after-dinner espresso can often use a simpler setup. From there, choose a machine, pitchers, tampers and cleaners that match your workflow and staff skill level, and build up your toolkit as volume grows.
Which espresso machine is best for my café or restaurant?
The best espresso machine for your operation depends on drink volume, menu and staffing. A café with continuous espresso orders may prioritize higher capacity and advanced controls, while a restaurant with occasional coffee service may be well served by a more compact unit. Start by estimating drinks per hour at peak times and how many baristas will be on the station, then look for machines that can comfortably handle that workload. If you need guidance, a Russell Hendrix representative can help compare options.
Do I need a separate grinder for espresso?
For consistent espresso, a dedicated espresso grinder is strongly recommended. It allows you to control grind size and adjust recipes as beans, humidity and volumes change. Some smaller operations use pre-ground coffee for simplicity, but a separate grinder usually offers better flavour and more consistent shots, especially in cafés and programs where espresso is a key part of the menu. Espresso grinders are typically found in our coffee equipment and grinder categories rather than in this accessories collection.
What barista tools do I need to start an espresso program?
At minimum, most espresso setups benefit from a properly sized tamper, one or more stainless steel frothing pitchers, a milk thermometer, shot pitchers, a knock box and dedicated cleaning tools. Many of these items are available in this collection as barista tools and frothing cups from brands like Rhino Coffee Gear, Browne and TableCraft. As volume grows, additional pitchers, towels and shot glasses can help multiple baristas share the station efficiently.
How often should I clean and backflush an espresso machine?
Daily cleaning is essential for flavour and equipment life. Most operations backflush with water several times during the day and perform a deeper clean with backflush detergent at least once per day, following the machine manufacturer’s instructions. Descaling schedules depend on water quality and volume. Using cleaners from brands like Cafetto and following a consistent routine will help maintain shot quality and reduce maintenance issues.
Are these espresso accessories suitable for both cafés and restaurants?
Yes. The same frothing pitchers, barista tools and cleaning products used in cafés work well in bakeries, full-service restaurants, hotels and catering operations. The main difference is quantity: busier espresso programs may need more pitchers, tools and cleaning supplies on hand to keep up with service and cleaning routines throughout the day.
What if I don’t see the espresso machine or brand I’m looking for?
The Espresso Machines & Accessories collection highlights popular machines, tools and cleaners from brands like Bunn, Jura, Rhino Coffee Gear and Cafetto. If you do not see the exact model, configuration or brand you need, a Russell Hendrix representative can help you review additional options, lead times and compatible accessories for your espresso program.
