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Bring your Commercial
Kitchen vision to life
Kitchen vision to life
Every restaurant has a story to tell, and it's narrated by much more than just its menu. Every sizzle from the grill, sparkle of the silverware, and choreographed stride of the servers are integral parts of the story. However, at its core, this narrative emanates from the restaurant's kitchen - meticulously designed to be a perfect fusion of functionality and aesthetic charm.
ABOUT THE RUSSELL HENDRIX
COMMERCIAL KITCHEN DESIGN TEAM
COMMERCIAL KITCHEN DESIGN TEAM
Russell Hendrix isn't just Canada's largest foodservice equipment and supplies dealer. It's an institution with over 80 years of expertise in providing comprehensive culinary solutions. Besides a vast range of products, Russell Hendrix brings robust design, sales, installation, and custom fabrication services to the table.
EXPLORE THE FUTURE OF DINING
Driven by a design philosophy as authentic as the kitchens they create, the RH Commercial Kitchen Design Team brings to life the aspirations and dreams of their clients. With a dedication to crafting bespoke solutions, they ensure that each project becomes a unique reflection of the client's vision.
The design process is a balanced mix of conceptualization, planning, execution, and support, ensuring each phase transitions smoothly from concept to creation, and long after project completion.
Design is the backbone of foodservice establishments, not merely from an aesthetic viewpoint, but more crucially from an operational one. It lays the groundwork for ensuring optimal equipment utilization and effective systems implementation, enabling a restaurant's operational success.
“Russell Hendrix is a melting pot of experts passionate about hospitality, we assist clients in building profitable restaurants, everything from designing a kitchen to building it out.”
Stan Dabic
CEO of Russell Hendrix
Stan Dabic
CEO of Russell Hendrix
OUR PROJECTS
Our guiding principle. Spark creative solutions at every turn.
Our guiding principle. Spark creative solutions at every turn.
400+
Projects Completed in 2022
Projects Completed in 2022
80+
Years of
Experience
Years of
Experience
98%
Satisfaction
Rating
Satisfaction
Rating
Mike Beck
Director, Commercial Kitchen Design
Commercial Kitchen Design Managers
Sid Sachdeva
West
Justin Bonaparte
East
Sid Sachdeva
West
Justin Bonaparte
East
Contract Execution Managers
Jabir Noormohamed
West
Rod Adamthwaite
East
Jabir Noormohamed
West
Rod Adamthwaite
East
With 42 skilled members, including estimators, designers, sales experts, and CAD designers, the RH Design Team successfully designed over 400 kitchens in 2022. Our Designers exclusively come from the foodservice industry, bringing valuable expertise as trained kitchen operators, chefs, and bartenders.
Equipped with 1,600 hours of commercial foodservice equipment factory training, our team stays ahead in technical know-how. We also showcase our commitment with 10 well-equipped Commercial Kitchen Showrooms.
Our in-depth knowledge of municipal building codes ensures full compliance with local regulations. Trust us to bring creativity, functionality, and compliance to your commercial kitchen project.
STAINLESS SOLUTIONS TO OPTIMIZE LIMITED SPACE
400+
Commercial Kitchens designed in 2022
Commercial Kitchens designed in 2022
100%
of Designers come from the foodservice industry (e.g., trained kitchen operators, chefs, bartenders)
of Designers come from the foodservice industry (e.g., trained kitchen operators, chefs, bartenders)
1600
hours of commercial foodservice equipment factory training
hours of commercial foodservice equipment factory training
10
Commercial Kitchen Showrooms with test kitchen facilities
Commercial Kitchen Showrooms with test kitchen facilities
387
projects incorporated custom stainless providing a seamless connection into each area of the kitchen to provide maximum usability for limited kitchen spaces.
projects incorporated custom stainless providing a seamless connection into each area of the kitchen to provide maximum usability for limited kitchen spaces.
In-depth knowledge of municipal building codes within each province.
“Design is everything to us. It’s an experience for everybody and we are in this business to create experiences.”
Kieran Kearns
Director Culinary & Training, Tap & Barrel
“We lean heavily on Russell Hendrix and their team for equipment recommendations. Their expertise is invaluable.”
Jennifer Kurtz
Interior Designer, Kurtz Design
“Their dedication was outstanding. The team hustled relentlessly behind the scenes, always proactive in problem-solving.
Their efforts ensured we didn’t skip a beat throughout the project... it was huge."
Cameron Bogue
Owner, Mt. Pleasant Vintage
SCHEDULE YOUR FREE CONSULTATION TODAY!
Take the first step towards creating a culinary space that not only meets industry standards but also aligns with your unique vision and requirements.
Our expert design team is excited to collaborate with you and turn your culinary dreams into a functional — and profitable, reality. Please provide us with some essential details below, and let's embark on this flavourful journey together!