“Russell Hendrix has been working with our firm on bid-and-tender type foodservice equipment projects for over 15 years and is considered one of our valued partners. Whether it is a small project with a food equipment value of a few thousand to a large project of several million, Russell Hendrix always pays careful attention to the client’s needs and fulfills all expectations.”

David Teixeira, Principal
KAIZEN Foodservice Planning & Design Inc.

Along with our industry design partners, our experience provides an invaluable resource, offering clients a wealth of insight into all areas of food service planning and design.

We endeavor to be innovative in an era where providing a long-term quality product within strict budget guidelines is of the utmost importance to our clients. Russell Hendrix, along with our industry partners, has taken a leading role in delivering our services to the highest standards of ‘sustainable’ practices. Energy Star, on demand cooking/ventilation where possible and utilizing new state-of-the-art technology in helping facilities meet the highest standards when it comes to sustainability.