CHAMPION + MOYER DIEBEL Offering high production operations the efficiency they need.
During peak hours commercial dishwashers are being run constantly, cleaning and sanitizing large quantities of dinnerware and glassware. These units are some of the most expensive pieces to operate due to their need for high temperatures and large amounts of water. More than 75% of dishwasher operating costs are for heating water with central booster heaters.
UH330B Heat Recovery Dishwashing Machine
The UH330B is a high temperature undercounter dishwasher operating on a 1/2” cold water supply only with heat recovery. This workhorse is up to 50% more energy efficient, quicker at drying wares and removes condensation. It also features StemSure™, a soft start to protect glasses and dishes from chipping and breaking.
3 cycle times.
Vari-cycle allows for 3 cycle time options and extended wash cycle.
Up to 24 racks per hour.
150, 200 and 277 second cycle times (24, 18 and 13 racks per hour).
Heat Recovery
Heat Recovery improves efficiency and reduces operating costs.
Flight Machines/Upright Conveyors
In 2016, Champion in conjunction with Energy Star came out with new technology in their dual-rinse E-Series conveyor flight machines. This new water-saving technology allows the EUCCW4 and EUCCW8 to clean and sanitize up to 15,000 dishes per hour, while only consuming 58 gallons of water per hour.
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