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Energy Efficient By Design
Did you know that commercial microwaves use up to 80% less energy than conventional ovens? This is because they are only using energy while operating, eliminating the need for pre-cooking and holding. Also, during the cooking process water molecules are activated, which creates steam and shortens the cooking process. These characteristics make commercial microwaves one of the most efficient and energy saving appliances in any foodservice operation.
Energy cost as low as $1.25 per day!
High Speed Combi Ovens
The MXP22TLT High Speed Combi Oven is 15 times faster than a conventional oven, has 360 programmable menu items and is the only unit on the market using convection, impingement and microwave technology combined. Menumaster® Commercial High Speed Combi Ovens allow operators to cook more in less time, while using less energy than larger traditional ovens. Plus, no expensive energy consuming vent hood is needed!
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Commercial microwave ovens by design are one of the most efficient and lowest cost appliances found in commercial foodservice kitchens.
Energy cost as low as 28¢ per day!
Microwaves & Steamers
By using a high powered Menumaster® Commercial microwave oven to steam or heat foods, operators can cut their equipment energy costs in half when compared to using an electric countertop steamer for the same tasks.
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Find Your Local RH Sales Rep
Click here to get in touch with the RH Sales Rep closest to your establishment. This will be happy to discuss the many ways you can save when you upgrade to ENERGY STAR® Equipment.
By Phone > 844.656.0303
Customer Service agents are available from 8am to 8pm ET, including online live chat.
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