Russell Hendrix is first in foodservice equipment and supplies. We are the largest dealer in Canada, with more than half a century of experience in the food equipment industry. Our complete product offering in both equipment and smallwares, with the combination of our design, sales, installation, custom fabrication, and parts and service departments allow us to handle all foodservice needs.
Careers at Russell Hendrix
Russell Hendrix offers a work environment that is dynamic, fast paced, satisfying and challenging. Fairness and mutual respect are central to our relationships with employees, sales agents, customers and suppliers, making Russell Hendrix a highly desirable company to pursue your career with. If you’re looking for a rewarding career with the largest foodservice equipment distributor in Canada with career growth and development opportunities, apply today!
At Russell Hendrix, we firmly believe that our organization is only as strong as our people. We spend time finding individuals who will bring fresh ideas and experiences to our dynamic culture.
Russell Hendrix employees are energetic, service oriented, adaptable and empowered. Most importantly, they are self-motivated team players who pride themselves on a job well done.
Full-time Benefits
Extended health benefits
Life Insurance
400$/year gym subsidy
Dynamic work environment
Paid Sick Days/Time off
Excellent employee discount
Opportunity for growth
Russell Hendrix is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Russell Hendrix is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.
With over 70 years of experience, Russell Hendrix is the Leader in the commercial Food equipment industry. We are service focused Foodies who value integrity, team work, resourcefulness and fairness. We are currently looking for a Territory Sales Representative to join our Sales Team in Edmonton.
Russell Hendrix’ Territory Sales Representative’s goal is to effectively manage a designated territory (as determined by the Employer and subject to change from time to time) and increase sales and profit in their territory while providing superior customer service to their customers.
Main Responsibilities
Identify and pursue new customer acquisition, and conduct cold-calls for potential leads
Building a loyal customer base; be their first call for all their food service equipment needs
Using your superior product knowledge to provide customers solutions that will help their business thrive
Meeting and exceeding sales and profit targets set forward and tracking your steps along the way
Using our internal systems to enter orders, create quotes, follow-up on orders and track shipments
Assist the finance department in keeping all accounts within the territory in good standing
Qualifications
University degree or college diploma, preferably in a related field (e.g. business, marketing, hospitality, etc.)
Must have previous sales experience (2 or more years) in a similar industry, with proven track record of success
Demonstrated professionalism
An optimistic attitude with the ability to stay positive in difficult situations
Superior communication skills
Entrepreneurial mindset
Work environment
Regular travel within designated territory is required
Work environment will be a combination of customer sites, personal vehicle and office
With over 70 years of experience, Russell Hendrix is the Leader in the commercial Food equipment industry. We are service focused Foodies who value integrity, team work, resourcefulness and fairness. We are currently looking for a Territory Sales Representative to join our Sales Team in Toronto.
Russell Hendrix’ Territory Sales Representative’s goal is to effectively manage a designated territory (as determined by the Employer and subject to change from time to time) and increase sales and profit in their territory while providing superior customer service to their customers.
Main Responsibilities
Identify and pursue new customer acquisition, and conduct cold-calls for potential leads
Building a loyal customer base; be their first call for all their food service equipment needs
Using your superior product knowledge to provide customers solutions that will help their business thrive
Meeting and exceeding sales and profit targets set forward and tracking your steps along the way
Using our internal systems to enter orders, create quotes, follow-up on orders and track shipments
Assist the finance department in keeping all accounts within the territory in good standing
Qualifications
University degree or college diploma, preferably in a related field (e.g. business, marketing, hospitality, etc.)
Must have previous sales experience (2 or more years) in a similar industry, with proven track record of success
Demonstrated professionalism
An optimistic attitude with the ability to stay positive in difficult situations
Superior communication skills
Entrepreneurial mindset
Experience
Outside Sales: 2 years (Required)
Food Equipment Sales: 2 years (Preferred)
Work environment
Regular travel within designated territory is required
Work environment will be a combination of customer sites, personal vehicle and office
With over 70 years of experience, Russell Hendrix is the Leader in the commercial Food equipment industry. We are service focused Foodies who value integrity, team work, resourcefulness and fairness. We help our clients create innovative spaces that inspire, and we are currently looking for a Designer to join our Contracts team in Vancouver.
The successful candidate is a leader and go-to person in creating profitable, innovative, operationally responsible, and client-driven design solutions; Always looking and pursuing new clients and projects. They will be trusted to sell, close and design challenging and technical projects.
Main Responsibilities
Develop 2D Commercial Kitchen drawings to reflect project requirements and design criteria
Meet with prospective clients to assess needs and costs for design / projects
Develop new business by leveraging brand and company strengths through networking and lead generation. Continually analyzing market trends to provide customer centric design solutions
Collaborate with the Estimating and Project Management teams regarding fees associated with design, meeting deadlines, etc
Coordinate with architects, interior designers, engineers, consultants and other trades to successfully facilitate project design requirements
Collaborate with co-workers and superiors to ensure exceptional quality of design and customer service
Prepare design drawings and recommend commercial kitchen equipment based on client’s needs
Ensure Design guidelines and construction specifications are respected during production of drawings
Ensure that building codes and standards are met
Qualifications
5+ years of extensive knowledge and experience in Design and AutoCAD
B2B sales experience is considered an asset. Experience in networking with consultants, architect’s and other food service industry trades will also be considered
Bachelor’s degree or Diploma in Institutional Management, Project Management, Interior Design or a related field
Experience and understanding of food service operations – processes, flow, efficiencies, and applicable codes
General understanding of construction, as well as mechanical and electrical design
Knowledge of restaurant licenses and permits involved in designing a commercial kitchen
Detail oriented and well organized
Solid verbal and written communication skills, including timely follow-up and commitment to deliverables, collaboration and openness to give and receive feedback
Must be willing to submit a portfolio of work samples via PDF or provide a link to preview the portfolio
With over 70 years of experience, Russell Hendrix is the Leader in the commercial Food equipment industry. We are Foodies who value integrity, team work, resourcefulness and fairness. We are currently looking for a Refrigeration Technician to join our Parts and Service Department in Vancouver.
The successful candidate is team and solutions oriented individual who enjoys working in a fast paced, exciting environment.
Main Responsibilities
Diagnose, repair, and maintain a wide variety of commercial kitchen appliances
Generate accurate records of performed work, materials, and time
Effectively communicate options and course of action with the customers; provide cost estimates
Attend regular training and maintain working knowledge of latest industry developments
Maintain proper inventory and ensure regular maintenance of supplied vehicle
Qualifications
BC Refrigeration License
Minimum 2 years’ experience as Refrigeration Technician
Trade certification in a related field (electrical/ mechanical/ technical) is an asset
Previous experience servicing hot food equipment an asset
Electrical/mechanical aptitude and ability to learn new technology
Valid Driver's License with good driving record (abstract) required. HVAC license would be an asset
Excellent customer service & communication skills, accountable and self-driven
Available to work overtime, weekends, and on-call required. Able to travel for training or for work when needed
Experience
Commercial Food Equipment repair: 1 year (Preferred)
Work environment
Regular travel within designated territory is required
Work environment will be a combination of customer sites, personal vehicle and office
