Convection, countertop & microwave ovens for Canadian kitchens
Keep tickets moving and quality consistent with commercial ovens sized for real foodservice operations across Canada. This collection brings together commercial convection ovens, compact countertop ovens, heavy-duty microwaves and combination-oven accessories from brands like Rational, Alto-Shaam, Garland, Blue Seal, Menumaster, Panasonic, Celcook, Celco, Browne and Vollrath.
Whether you’re batch-baking proteins and vegetables, finishing à la carte dishes or reheating prepared items, the right oven mix helps you balance speed, consistency and footprint on the line. Use this page to compare oven types, capacities and power levels, then match them to your menu and space.
Types of commercial ovens in this collection
Use the filters to focus on the oven style that best fits your menu, volume and layout:
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Commercial convection ovens: Fan-assisted ovens that move hot air around pans for more even baking and roasting, ideal for proteins, vegetables, sheet-pan meals and small-batch baking.
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Countertop ovens: Compact ovens for cafés, bars, kiosks and smaller kitchens that need reliable baking, finishing or reheating without dedicating floor space to a full-size unit.
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Commercial microwaves: Heavy-duty microwaves from brands like Menumaster, Panasonic, Celcook and Browne, built to handle high-frequency reheating and finishing throughout the day.
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Combination oven accessories: Pans, grids, racks and accessories that support Rational, Alto-Shaam and other combi oven programs already in place in your kitchen.
Many Canadian operations combine these tools—for example, using a convection oven for batch cooking proteins and sides, commercial microwaves for fast reheats and à la carte finishing, and combi oven accessories to support an existing Rational or Alto-Shaam system.
Choosing capacity, power and footprint
Start with your menu and your busiest 30–60 minutes of service. Ask how many portions or pans you need to move through the oven during that window, and how critical browning and texture are for each dish.
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Pan capacity: Convection ovens are often sized by the number of full- or half-size pans they hold. More pans mean more batch capacity but also require more space and power.
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Wattage & duty cycle (microwaves): Higher-wattage commercial microwaves deliver faster heat times and are built for frequent use, which matters for back-of-house stations and QSR lines.
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Counter space vs. floor space: Countertop ovens and microwaves are a strong fit when hood space or floorspace is limited; larger convection ovens make sense when you have a dedicated bake or roast station.
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Utilities: Check the electrical requirements and plug type for any oven or microwave you’re considering, and confirm your panel and circuits can support them.
If you’re not sure which combination of convection oven, countertop oven and commercial microwave is right for your Canadian restaurant, bakery, bar or institution, start with your top sellers and current choke points on the line. A Russell Hendrix representative can help you compare specifications, clearances and accessories.
Frequently Asked Questions about Commercial Ovens
How do I choose between a convection oven and a commercial microwave?
Convection ovens are best when you need even baking and roasting with good browning, such as for proteins, vegetables, sheet-pan meals and small-batch bakery work. Commercial microwaves excel at fast reheating and finishing, especially for prepared items and sides. Many Canadian kitchens use both: convection for batch cooking and texture, microwaves for speed and à la minute service.
What size commercial convection oven do I need?
Look at how many full- or half-size pans you need to bake or roast during your busiest periods. Smaller operations may be comfortable with a compact unit that handles a few pans at a time, while higher-volume restaurants, caterers and institutions often require larger capacities. Consider whether the oven will handle multiple tasks—like proteins, vegetables and baked items—or focus on a single product, and choose capacity accordingly.
What wattage should I look for in a commercial microwave?
Higher-wattage commercial microwaves provide faster, more consistent results in busy kitchens. Lighter café or bar applications may work with lower-wattage models, while QSRs and high-volume restaurants often choose higher wattages for speed and throughput. It’s also important to confirm that your electrical service can support the microwave you select.
Can countertop ovens and microwaves keep up with busy service?
Well-chosen countertop ovens and commercial microwaves can absolutely support busy service, especially when they are dedicated to specific tasks like finishing, reheating or small-batch baking. The key is to match capacity, wattage and duty cycle to how often you will use them. In many Canadian kitchens, a mix of one larger oven and several smaller countertop or microwave units provides more flexibility than a single large piece of equipment.
How should I place and ventilate commercial ovens in my kitchen?
Placement should account for workflow, clearances and any ventilation requirements specified by the manufacturer and local codes. Many convection and combi ovens require connection to a commercial hood system, while some microwave models have different requirements. Before purchasing, review spec sheets, hood capacity and local regulations. A Russell Hendrix representative can help you interpret these details for your Canadian location.
How do combination oven accessories fit into this collection?
If you already own a Rational, Alto-Shaam or other combi oven, the accessories in this collection—such as pans, grids and specialty racks—can help you get more out of your existing equipment. They are designed to support specific cooking modes, menu items or loading patterns, and are a useful way to fine-tune an established combi program without changing your core oven.
What if I don’t see the oven brand or model I’m looking for?
The Commercial Ovens collection highlights key convection ovens, countertop ovens, microwaves and combi accessories from Rational, Alto-Shaam, Garland, Blue Seal, Menumaster, Panasonic, Celcook, Celco, Browne and Vollrath. If you don’t see the exact capacity, configuration or model you need, a Russell Hendrix representative can help you review additional options, lead times and alternatives for your Canadian operation.
